SCROLL DOWN
SCROLL DOWN
SCROLL DOWN
SCROLL DOWN
SCROLL DOWN
SCROLL DOWN
How can we increase
the value and elevate the premium
image of the most beloved pork
in South Korea?
The answer found by
Suksungdo's representative, Song Min-gyu, is
How can we increase
the value and elevate the premium
image of the most beloved pork
in South Korea?
The answer found by
Suksungdo's representative, Song Min-gyu, is
Aesthetics of waiting: Aging,
Selected through approximately 6 years of research
“Cross-aging method”
Water Aging
Dry Aging
Aesthetics of waiting: Aging, Selected through approximately 6 years of research
The taste of the highest quality aging
that cannot be expressed in words
The finest meat conditions
At Suksungdo,
In order to provide customers with a comfortable dining experience and the best meat flavors,
our skilled staff members conduct grilling services
The grill that's important for grilling
It's self-made by Suksungdo
The grill is a round cast iron grill
It's made into a dome shape to disperse heat
You can see that the surface of the meat is cooked evenly
attention to the firepower
by utilizing charcoal (hardwood charcoal)
in our grilling process
Grilling meat over charcoal retains juiciness
while achieving a crispy texture The subtle charcoal aroma adds delightful flavor,
resulting in a truly flavorful grilling experience
The taste of the highest quality aging that cannot be expressed in words
The finest meat conditions
At Suksungdo,
In order to provide customers with a comfortable dining experience and the best meat flavors,
our skilled staff members conduct grilling services
The grill that's important for grilling
It's self-made by Suksungdo
The grill is a round cast iron grillIt's made into a dome shape to disperse heat
You can see that the surface of the meat is cooked evenly
attention to the firepower
by utilizing charcoal (hardwood charcoal) in our grilling process
Grilling meat over charcoal retains juiciness while achieving a crispy texture
The subtle charcoal aroma adds delightful flavor, resulting in a truly flavorful grilling experience
The start of the third generation of meat
"Suksungdo"
Suksungdo leads the trend in pork,
just like antibiotics-free, female pigs, and large-cut pork belly
It popularizes "aged pork" in the pork barbecue industry
Diversification of breeds
Premium pork barbecue
By developing new cuts such as boneless sirloin and bone-in collar, addition to popular cuts like pork belly and collar, we are opening up possibilities for premium pork barbecue
the top customer satisfaction
in our pork barbecue restaurant
"Suksungdo” has grown into a leading restaurant for aged pork with currently 14 locations occupying 1,067 square feet each, with an impressive turnover rate of 11 times per day
The start of the
third generation of meat
“Suksungdo”
Suksungdo leads the trend in pork,
just like antibiotics-free, female pigs,
and large-cut pork belly It popularizes
"aged pork" in the pork barbecue industry
Diversification of breeds
Premium pork barbecue
By developing new cuts such as
boneless sirloin and bone-in collar,
addition to popular cuts like pork belly
and collar, we are opening up possibilities for
premium pork barbecue
in our pork barbecue
restaurant
“Suksungdo” has grown into a
leading restaurant for aged pork with
currently 14 locations occupying 1,067
square feet each, with an impressive
turnover rate of 11 times per day
대표 Min-gyu Song
E-mailwoyg3555@naver.com
Business registration number 523-81-01781
© All rights raserved by company
